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05.26.17
Nature’s Bakery To Sponsor Nos. 10 and 14 Teams
Stewart-Haas Racing has reached an equitable agreement with Nature’s Bakery that will see the maker of on-the-go snacks serve as a primary sponsor for four Monster Energy NASCAR Cup Series races split between drivers Danica Patrick and Clint Bowyer.
The races where Nature’s Bakery will adorn Patrick’s No. 10 Ford Fusion and Bowyer’s No. 14 Ford Fusion will be announced at a later date.
As part of this new agreement, all lawsuits between Stewart-Haas Racing and Nature’s Bakery have been dropped.
“It’s gratifying to see a difficult situation get resolved in a professional manner that suits all parties,” said Brett Frood, president, Stewart-Haas Racing. “Together, we worked diligently to find an equitable solution to our collective challenges.”
“I am a longtime motorsports fan and, particularly, a fan of NASCAR,” said Dave Marson, founder of Nature’s Bakery. “Our partnership with Stewart-Haas Racing began with direct, open conversations and that foundation allowed us to reach this agreement.”
About Stewart-Haas Racing:
Stewart-Haas Racing is the title-winning NASCAR team co-owned by three-time Monster Energy NASCAR Cup Series champion Tony Stewart and Gene Haas, founder of Haas Automation – the largest CNC machine tool builder in North America. The organization fields four entries in the Monster Energy NASCAR Cup Series – the No. 4 Ford Fusion for Kevin Harvick, the No. 10 Ford Fusion for Danica Patrick, the No. 14 Ford Fusion for Clint Bowyer and the No. 41 Ford Fusion for Kurt Busch. The team also competes in the NASCAR XFINITY Series by fielding a full time entry – the No. 00 Ford Mustang for Cole Custer – and one part-time entry – the No. 41 Ford Mustang. Based in Kannapolis, North Carolina, Stewart-Haas Racing operates out of a 200,000-square-foot facility with more than 300 employees. For more information, please visit us on the Web at www.StewartHaasRacing.com, on Facebook at www.Facebook.com/StewartHaasRacing, on Twitter @StewartHaasRcng and on Instagram @StewartHaasRacing.
About Nature’s Bakery:
Nature’s Bakery, headquartered in Reno, Nevada, is an on-the-go snacks and food brand that was founded in 2010 by father and son Dave and Sam Marson. Believing in quality and the use of thoughtful ingredients, the two set out on one simple mission – to create delicious, convenient snack and food products people can enjoy in their everyday, active lives. Nature’s Bakery products include stone-ground whole-wheat fig bars, gluten-free fig bars made with a blend of ancient grains, organic brownies and organic honey and oat soft-baked bars. Nature’s Bakery products are Kosher, non-GMO verified, dairy-free, soy-free and made without high-fructose corn syrup. The founding philosophy of the brand is to keep it simple, have fun and achieve balance in life through nature, activity, nutrition and community. Nature’s Bakery products are distributed online and globally in a range of club, drugstore, supermarket, convenience, airport and specialty and natural grocery retailers. Join the journey on Facebook or check us out on Twitter, Instagram and Pinterest @NaturesBakery.